We hope our menus and the special events we’ve planned for July and August will add some sunshine to your summer!
We’d love to share some delicious food and good times with each of you.
Just give us a ring at 641-713-3113 to join us for lunch, dinner, a murder mystery, or a cooking seminar, celebrate a special anniversary or family event, or to make the Blue Belle your home away from home while visiting family or attending a class reunion or wedding.
Whatever the occasion, we hope you’ll visit Saint Ansgar soon!
For reservations, please call 641-713-3113, email bluebelle@myomnitel.com.
You can also keep in touch with us and find out what’s going on in St. Ansgar and the surrounding area at our new blog athttps://bluebelleinn.wordpress.com/, or by visiting our website at www.BlueBelleInn.com, or by liking our Facebook page at
https://www.facebook.com/BlueBelleInn.
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COOKING SEMINARS!
Our cooking seminars are a wonderful way to meet Kindred Spirits in the kitchen. It’s great fun to make, sample, and taste your favoriteBlue Belle Inn recipes so you can make them for friends and family at home. Please call or email with your name and phone number if you’re interested in attending our next event. If there are at least two of you who would like to do a cooking seminar, please contact me with a date that works well for you and to choose a theme, and I’ll contact others who have expressed interest.
Friday, July 18 – 10:30 am to 2:30 pm
Madeline Goes to Paris Cooking Seminar
It’s the perfect season for a gastronomic trip to France as we utilize fresh produce, garden fresh herbs and edible flowers to make bouquet garni, herbes de Provence, French favorites like Brandy Braised Beef, Herbes de Provence Chicken with Roquefort Cream Sauce, Garlic Sage Roast Pork, Country Pate, Tomato Zucchini Provencal, and Parisienne Tomatoes, and decorate delicate sweets like Creamy Pear Pastries and Gateau au Chocolat. $40.00.
Friday, August 22 – 10:30 am to 2:30 pm
Entertaining with Ease Cooking Seminar
Apps in a Snap, Main Courses in Minutes, and Done-in-a-Flash Desserts will all be on the menu as we make Steak and Boursin Belles, Buffalo Chicken Cheese Dip, Pork Chops with Creamy Marsala Sauce, French Onion Beef Steak, Sausage Lasagna with Parmesan, Mozzarella and Fontina, Chocolate Fondue and Tipsy Trifles. Whether you’re entertaining the boss or your new mother-in-law, hosting girls night out, or having friends over for a football game, we’ll focus on foods that are do-ahead or easy to prepare at the last minute so you can relax and enjoy your company. $40.00.
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Murder Mysteries!
Saturday, July 12 at 6:30 p.m.
The Secret Life of Peter Rabbit
a “whodunit” murder mystery by Sherrie Hansen
Someone in Secret Garden has a secret and it’s up to you to find out who – before Peter’s dreams come thumping to a halt. Mary, Dickon, Colin, Archibald Craven, Peter Rabbit, Robin Redbreast, and Mr. and Mrs. MacGregor are all suspects. One lucky sleuth who solves the mystery will receive their dinner free. $24.95 per person.
SECRET GARDEN CUISINE – $24.95
Tomato Basil Soup with Toast Hearts de Provence, Green Leaf Lettuce Salad, Roll
Chicken with Crab, Mushrooms and Swiss Cheese on Wild Rice OR
Stuffed Pork Tenderloin Roll in a Bacon Wrap with Mashed Potatoes OR
Baked Cod with Cheddar and Chives on Wild Rice OR
Cottage Pie with a Thatched Roof (ground round with homemade mashed potatoes and shredded cheddar)
A Variety of Homemade Puddings and Pastries will be offered for $4.00 per serving.
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August 8 and 9, 2014
Betsy and Tacy Go Downton
a “Whodunit” Murder Mystery by Sherrie Hansen
When Betsy Ray’s British cousin, Matthew Crawley, fakes his death in a car accident and comes to Deep Valley, MN because he needs a break from Downton Abbey, a round of parties is planned to introduce him to the Crowd. When Lord Grantham and the Dowager Countess cross the pond to put an end to his lark, the unthinkable happens and Matthew is murdered. (Yes, this time, he’s really dead.) Did someone tamper with his dance card, hotwire his motor car, or spike his punch? Or was it the caterwauling during the Cat Duet that killed him? Betsy, Tacy, Tib, Tony, Bonnie (who we’ve never quite trusted), Joe, and Thomas, the Valet are all suspects. One lucky sleuth who solves the mystery will receive their dinner free!
Deep Valley Meets Downton Abbey Cuisine
“Onion Sandwich” Soup a la Mr. Ray, Green Leaf Lettuce Salad, Roll
Betsy’s Raspberry Cordial Chicken with Pan-Fried Potatoes OR
Tib’s Jaeger Schnitzel with Cream Gravy and Mushrooms on Homemade Spaetzle Noodles OR
Tacy’s Irish Meat and Potato Pie with Chicken, Cheese and Pork Sausage OR
Bonnie’s Exotic Seafood Stuffed Salmon with Wild Rice OR
Lady Violet’s Elegant Roast Beef with Chardonnay Cream Sauce, Gorgonzola Cheese and Red Potatoes OR
The Crowd’s Famous Fudge
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What do these things have in common?
They can all be ordered from The Blue Belle Inn for your next party, birthday celebration, work gathering, or special event.
Jam Jar Jumbles ~ Comfort Cookie Creations ~ Shabby Chic Cakes ~ Sweet Cakes ~ Sensational Soups, Salads and Suppers
Try our tasty new desserts and dinners at the Blue Belle Inn or take some home for a special treat for friends or family.
Take home a hot dish that’s ready to pop in the oven or let us prepare you a fresh, seasonal salad next time you visit the Blue Belle or pass through town.
Call 641-713-3113 for flavors and pricing. Discounts for large quantities.
For reservations, please call 641-713-3113, email bluebelle@myomnitel.com, or visit http://www.BlueBelleInn.com.
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Fun Facts to Know when Planning an Overnight Stay!
The Blue Belle Inn has reliable, hard-wired, high speed, FIBER OPTIC WiFi access, free to all our guests.
Four Winds, the first floor of Anne’s House of Dreams, now has a QUEEN-SIZED, solid cherry Murphy Bed and a full sized extra bed. Both have plush, memory foam mattresses. Anne’s House has two bedrooms upstairs, one with a king-sized bed and one with two twins, for a total of comfortable accommodations for 6 to 8. Or, rent just the top or just the bottom – each has its own private entry and makes a quiet, romantic, very private place for a getaway.
Heaven to Betsy, Sherwood Forest and Green Gables in Anne’s House of Dreams have their own air conditioning units, which you may adjust to your personal tastes. All of our other rooms are served by our central air conditioning systems.
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For reservations, please call 641-713-3113
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Book Signings to Celebrate the Release ofBlue Belle
Sherrie will be signing books and talking about Scotland and her newest book, Blue Belle, the 2nd of her Wildflowers of Scotland novels.
Caramel Shortbread and other Scottish Dainties will be served. Please join me.
August 19 at 6 p.m. Mason City (IA) Public Library
August 23 and 24, time to be announced, Austin Artworks Festival, downtown Austin, MN
September 9 at 6 p.m. Austin (MN) Public Library
Thistle Down (a prequel novella), is still free at Smashwords.com. Sherrie’s other novels – Wild Rose, Love Notes, Night and Day, and the Maple Valley Trilogy: Stormy Weather, Water Lily, and Merry Go Round – are available in paperback or electronic formats from the Blue Belle Inn, www.SecondWindPublishing.com, or online at Amazon or Barnes and Noble.
Follow Sherrie at http://www.facebook.com/SherrieHansenAuthor
or her blog at https://sherriehansen.wordpress.com
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Lunch Menus
We are open for Lunch every day (except Sunday) from 11:30 – 1:30 p.m. We prefer reservations (call 641-713-3113) but we do accept walk-ins.
Call any morning after 9 a.m. to reserve a spot or to find out what delicious, homemade specials we’re preparing. (Don’t forget to leave room for dessert!) There are usually 5 or 6 main course options to choose from – all served with a green leaf lettuce salad and a roll.
Some favorites of mine that you may find on the menu:
*Smoked Turkey, Provolone and Bacon on a Brioche Bun with Spinach Artichoke Spread
*Chicken Salad Croissant with Parmesan Shavings
*Italian Meatball Sandwich Casserole with Italian Cheeses
*Cottage Pie with a Thatched Roof (a savory ground beef filling topped with homemade mashed potatoes and shredded cheddar)
*Grandma Hansen’s Chicken Pie with Baking Powder Biscuit Crust
*Very Berry Chicken Salad with our own Low-Fat Creamy Raspberry Dressing
DINNER & OUR FONDUE FEAST
Overnight guests and private parties are welcome to dine at the Inn any evening, but ask that you make reservations in advance.
Below is a sample menu that includes many of the entrees we’ll have on our dinner menu this summer. Each week, we’ll be posting our menus on Facebook, or emailing them directly to you if you request that we do so. You can also call 641-713-3113 at any time to see what’s on tap.
Homemade Soups are optional – $3.00 per bowl. Feel free to bring your favorite wine, beer or champagne to enjoy with your meal. We charge $1.00 per glass for uncorking as needed. We offer a wonderful variety of beverages, salad dressings and desserts as well as our popular Fondue Feast.
For reservations, please call 641-713-3113
Sample Dinner Menu
Raspberry Cordial Chicken with Peach Schnapps with Garlic Mashed Potatoes
Chicken Carbonnara with Bacon, Mushrooms and Pease in a Parmesan Cream Sauce
Potato Crusted Cod with Cheddar and Chives
French Steak Roasted with Cheddar Chablis Sauce and Red Potatoes
Stuffed Pork Tenderloin Roll
Seafood Puffs Mornay with Puff Pastry, Shrimp, Crab and Swiss Cheese
Roast Beef with Chardonnay Cream Sauce with Gorgonzola Cheese
Bavarian Hunter Schnitzel with Pork Medallions, Mushrooms and a Cream Gravy on Homemade Speatzle Noodles
Pork and Parmesan Stuffed Cannelloni with Red and White Sauces
Fruits of the Forest Chicken with Mushrooms, Apples, Berries and a Splash of Brandy on Wild Rice
Seafood Stuffed Salmon with Wild Rice
$19.95 per person includes salad and rolls. $3.00 per cup of soup. $4.00 for dessert. $1.50 for beverages. $1.00 per wine stem for uncorking as needed.
Fondue Feast
Our Fondue Feast includes:
…a delectable Cheese Fondue served with French bread for dipping
…a fresh Green Salad with the dressing of your choice
…savory, bite-sized bits of Chicken, Beef, Pork, and Vegetables grilled tableside on a heart-healthy Swiss Raclette Grill.
…new Potatoes topped with cheese, melted to perfection Swiss Raclette style.
…a sumptuous variety of homemade Dipping Sauces.
…a mouth-watering Chocolate Fondue and served with fresh Fruit, Cheesecake, & a variety of home baked goodies for dipping.
…$29.95 per person includes all four courses ($35.95 on nights with entertainment).
You may bring your own wine, beer or champagne to enjoy with your meal. We have three fondue tables (each with seating for 2 to 8). Call 1-877-713-3113 for reservations.
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Gift Certificates!
Give the Gift of Love with a beautiful Gift Certificate from the Blue Belle Inn!
Call 1-877-713-3113 toll free to order with your MC, Visa, Discover or American Express
Live Time, Online Reservations!
You can now check availability and book rooms online, directly from our website,
at www.BlueBelleInn.com. Check it out!
For a night of repose…
“Never Neverland” ……………………………………..$85
Queen size bed, private bath immediately across the hall from the room with clawfoot tub and French shower
“Sherwood Forest” ……………………………………$100
Queen size bed, full-size futon, private bath with shower, shared access to third floor Jacuzzi for two
“The Secret Garden” ………………………………..$110
King size bed, private bath with shower, shared access to third floor Jacuzzi for two
“Plum Creek” ………………………………………………..$170
King size bed, fireplace, private bath with clawfoot tub and Jacuzzi
“Heaven to Betsy” ……………………………………$170
King size bed, fireplace, private bath with Jacuzzi for two, plush, full-size futon
“Sleeping Beauty” ……………………………………….$30
Twin size trundle bed, shared bath (May be rented in connection with another room only)
“A Wrinkle in Time” ………………………………..$150
Circa 1950 cottage with queen size bed, private bath with tub and shower, living/dining room. Available for overflow only.
“Anne’s House of Dreams” ………..$300 – $375
(Both floors) Circa 1891 house next to the Blue Belle. A perfect gathering place for kindred spirits, families and friends. See description below. Sharp discounts for extended stays. Sleeping for two – eight.
“Four Winds” (Anne’s House 1st floor)…………………$150
Double shower, handicap ramp, deck, kitchen, desk, laundry, queen size bed, full size futon with plush, memory foam mattresses, private entrance.
“Green Gables” (Anne’s House 2nd floor)…………..$150
King size bed, two twin beds in a 2nd bedroom, private whirlpool for two, balcony, private entrance. $200 for four.
Smoking is prohibited • Please inquire about special rates for Monday -Thursday nights and extended stays • All rates are for 1-2 people per night. Extra occupants (with permission ) are $10.00 each • A nonrefundable deposit of 1/2 the total charge is required to confirm a room reservation • Rates may change without notice.
Anniversary and Graduation Celebrations & Birthday Parties!
Remember the Blue Belle Inn when planning your parties —
We’re happy to tailor our menus and prices to meet your needs.
(We can seat up to 60 people).
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Every Day starting in May: Wine Tastings at Bel-Aire Winery from 12 noon until 6 p.m.
Every Saturday Night Throughout the Summer at Bel-Aire Winery:
Saturday Outdoor Movie Night
For a schedule of upcoming movies, check: http://www.facebook.com/belairewinery or www.belairewinery.com
Keep in Touch!
We now have fiber optic wireless internet access, and an onsite computer that can be used to check email while you’re at the Inn… Let us know if you’re willing to receive your quarterly fliers via email and we’d be happy to set you up! Although we’re no longer doing a mass mailing, we’re happy to mail menus to those who do not have e-mail — just give us a ring!
Live Time, Online Room Reservations!
You can now check availability and book rooms online, directly from our website,
at www.BlueBelleInn.com. Check it out!